Menu

4

 

COLD STARTERS

 

The tradition of Dalmatia and the proud of Slavonia, connected in the form of smoked ham and slavonian piquant sausage with young onion and capers

95 kn

Carpaccio of black angus beef served on rucola salad with capers

110 kn

 

Cheese from Dalmatia, with autochthonous herbs and spices, served with olives and oil from the Island of Volta

85 kn

 

Goat and cow milk cheese paired with istrian truffles, served with domestic honey of sage

105 kn

 

Red roasted pepper stuffed with a cream of salted cream cheese, fresh ruccula salad, dalmatian smoked ham and garlic

80 kn

 

Gourmet piquant salted plate – for refined palates; recognizable goat cheese, coated with salted anchovies, in combination with mild sweet piquant peppers.

90 kn

  

Marinated fillets of saddled bream and baby shrimps dressed with citrus juice and olive oil

90 kn

 

Carpaccio of the daily catch of fish completed with black fermented garlic and roasted seeds of pine nuts

110 kn

 

Tartar of yellowfin premium sashimi tuna fish with spicy pesto of salted anchovies and black olives from the island of Šolta

120 kn

Tartar of premium sashimi swordfish with avocado and pistachio

120 kn

 


WARM STARTERS

 

Clams 250 gr., cooked in fish soup, spiced with mediterranean herbs

90 kn

<Sea pearl>, scallops on a slice of garlic and parsley with cheese Grana Padano

3 pc – 115 kn

Gratinated aubergine with parmesan and pesto basilica

80 kn


STARTER PLATTERS FOR TWO

 

FARMING PLATTER, the connection of dalmatian smoked ham and slavonian piquant sausage with different mediterranean cheese, with the addition of herbs, capers, young small onions and olives from the island Šolta.

175 kn

 

SWEET CHEESE PLATTER, a selection of different croatian cheese in combination with marmalade of figs and traditional honey of sage.

185 kn

 

FISHERMANS PLATTER, carpaccio of saddled bream and carpaccio of baby shrimps surrounded by sweet chili peppers stuffed with salted anchovies and salted anchovies rolled around goat cheese

250 kn


 

 SOUPS

 

Clear fish soup, pleasant to the eye and faithful to the taste our traditional

50 kn

Creme fish soup, on a base of béchamel dressing, enriched with baby prawns and fish filets

55 kn


PASTA

Black pasta in a dip of baby shrimps and clams, salted roe of mullet with tomatoes, lavender, dill and acute balsamico

110 kn

Black pasta in a sauce of sea urchin roe and baby shrimps, the taste of the sea

140 kn


  

BIG SALADS

 

A refreshing mixed salad with young sheep cheese and olives from the Island Šolta

85 kn

 

Dalmatian smoked ham served on rucola salad and sipped with cheese Grana Padano

105 kn

 

Chefs sweet – salted kiss, salad of apples, salted cheese, octopus and chickpeas

120 kn

OUR WINE RECOMMENDATION

Chateau les crostes (rose cuvée chateau)

Galić Rose, Markus Rose

Chateau Miraval (Jolie, Pitt and Perrin) Rose


 

SEA DELICACIES

Dnevna ponuda ovisi o ribarskom ulovu – daily offer depends on fishing catch

 

Steak of rose tuna fish (250 gr.) served with homemade dressing of forrest fruits and peppermint

150 kn

 

First class steak of grilled swordfish, served with mangel and cooked potatoes

175 kn

Steaks of monkfish tails and a bed of <Julien> fresh vegetables and salted potatoes with a dressing of a rosemary sauce, prawns and quality white wine

195 kn

 

Fillet of cod fish with a mousse of shrimp tails and young carrots sautéed in butter and reduced in white wine

190 kn

 

First class wild white fish grilled ( like Seabass, Seabream, great amberjack, rhombus,shadow…)

450 kn / 1 kg

 

Grouper (red dragonfish), dental fish, Sean Pierre,….grilled on fire

600 kn / 1 kg

 

Prawns roasted 400 gr. sipped with a mild dressing of orange juice, fresh parsley and mediterranean herbs

185 kn

 


 FOR MINIMUM 2 PERSONS:

 

Prawns and clams in a reduced sauce of white fish and traces of tomatoes with garlic, parsley and olive oil

200 kn / porc (cca.500 gr)

Mussels cooked in a sauce of tomatoes, lavender, dill, acetone balsamic and chili peppers 

300 kn / kg

 


MEAT DELICACIES

 

Fillets of chicken thighs without bones, served on a mix seasonal salad, spiced with a light dressing of lemon juice and rosemary 

130 kn

 

Veal cheeks dressed in a reduced sauce of Zinfandel wine and spices, with a slight emphasized robustness of ginger and chill, with cornmeal.

190 kn

Medallions of young veal in combination of roasted cold peppers served on salad and with salted cream cheese and onion

225 kn

 

Filet of argentinean beef , served with a dressing of black fermented garlic, grilled prawn, sliced cheese Grana Padano

230 kn


 PEKA (food prepared under a baking lid)

PREORDERED 2 HOURS IN ADVANCE, FOR MINIMUM 4 PERSONS

 

Fish Peka, daily offer of fresh white fish in white wine with olives, potatoes and vegetables

1 kg / 610 kn


FOR MINIMUM 4 PERSONS – PREORDER 1 HOU BEFORE

 

“White brodetto” – white fish and mussels cooked on a fishermans way in wine with olive oil and onion

400 kn / kg


 

 

DODATNI PRILOZI – EXTRA SIDE DISHES

 

Mixed season salad

35 kn

 

Rucula salad

40 kn

 

Cold served roasted pepper with olive oil, garlic and parsley

45 kn

 

Vegetables Julien with cooked potatoes

45 kn

 

Cooked salted potatoes or roasted potatoes with onion

40 kn

 

Cooked mangold with potatoes, garlic and olive oil

40 kn

 

Basket of  bread

25 kn


 

DESERTI – DESSERTS

 

Panna Cotta served with forrest fruits , peppermint or caramel

35 kn

 

Cheesecake

40 kn

 

Semifreddo with pistaccio

45 kn

 

Carob cake

45 kn

 

Cake with carrots and cream cheese

40 kn

 


PDV i kuvert uključeni  u cijenu.  Tax and couvert included in the price.