Menu

4

 

COLD STARTERS

 

The tradition of Dalmatia and the proud of Slavonia, connected in the form of smoked ham and slavonian piquant sausage with young onion and capers

95 kn

 

Cheese from different croatian islands, with autochthonous herbs and spices, served with olives and oil from the island Šolta

85 kn

 

Goat and cow milk cheese paired with istrian truffles, served with domestic honey of sage

105 kn

 

Red roasted pepper stuffed with a cream of salted cream cheese, fresh ruccula salad, dalmatian smoked ham and garlic

80 kn

 

Gourmet piquant salted plate – for refined palates; recognizable goat cheese, coated with salted anchovies, in combination with mild sweet piquant peppers.

90 kn

 

Octopus salad, prepared on our special way

100 kn

 

Marinated fillets of saddled bream on base of rucola green salad, dressed with citrus juice

85 kn

 

Carpaccio of baby shrimps, with drops of olive oil and dill

90 kn

 

Tartar of yellowfin tuna with spicy pesto of salted anchovies and black olives from the Island of Šolta

100 kn


WARM STARTERS

 

Clams 250 gr., cooked in fish soup, spiced with mediterranean herbs

90 kn

<Sea pearl>, scallops on a slice of garlic and parsley with cheese Grana Padano

3 pc – 110 kn

Gratinated aubergine with parmesan and pesto basilica

80 kn


STARTER PLATTERS FOR TWO

 

FARMING PLATTER, the connection of dalmatian smoked ham and slavonian piquant sausage with different mediterranean cheese, with the addition of herbs, capers, young small onions and olives from the island Šolta.

175 kn

 

SWEET CHEESE PLATTER, a selection of different croatian cheese in combination with marmalade of figs and traditional honey of sage.

185 kn

 

FISHERMANS PLATTER, carpaccio of saddled bream and carpaccio of baby shrimps surrounded by sweet chili peppers stuffed with salted anchovies and salted anchovies rolled around goat cheese

175 kn


 

 SOUPS

 

Clear fish soup, pleasant to the eye and faithful to the taste our traditional

50 kn

Creme fish soup, on a base of béchamel dressing, enriched with baby prawns and fish filets

55 kn


PASTA

Black pasta in a dip of baby shrimps and clams, salted roe of mullet with tomatoes, lavender, dill and acute balsamico

110 kn

Black pasta in a sauce of sea urchin roe and baby shrimps, the taste of the sea

140 kn


  

BIG SALADS

 

A refreshing mixed salad with young sheep cheese and olives from the Island Šolta

85 kn

 

Salad of ruccula served on rucola salad and sipped with cheese Grana Padano

105 kn


 

SEA DELICACIES

Dnevna ponuda ovisi o ribarskom ulovu – daily offer depends on fishing catch

 

Grilled first class fresh seabass or seabream from adriatic farms (ca.300 gr.)

130 kn

Rolls of sea bass fillets, with commemorative Swiss chard on dalmatian style, refined source combined of costal black olives and salted anchovies with a slight lemon twist

150 kn

 

Steak of rose tuna fish (250 gr.) served with homemade dressing of forrest fruits and peppermint

140 kn

Steaks of monkfish tails on a bed of <Julien> fish vegetables and salted potatoes with a dressing of a rosemary sauce, prawns and quality white wine

185 kn

 

First class wild white fish grilled ( like Seabass, Seabream, great amberjack, rhombus,shadow…)

400 kn / 1 kg

 

Grouper (red dragonfish), dental fish, Sean Pierre,….grilled on fire

575 kn / 1 kg

 

Prawns roasted 400 gr. sipped with a mild dressing of orange juice, fresh parsley and mediterranean herbs

185 kn

 

Steaks of monkfish tails on a bed of “Julien” fresh vegetables and salted potatoes with a dressing of a rosemary sauce, prawns and quality white wine

190 kn


 FOR MINIMUM 2 PERSONS:

 

Prawns and clams in a reduced sauce of white fish and traces of tomatoes with garlic, parsley and olive oil

200 kn / porc (cca.500 gr)


MEAT DELICACIES

 

Fillets of chicken thighs without bones, served on a mix seasonal salad, spiced with a light dressing of lemon juice and rosemary 

130 kn

 

Deer neck cooked in reduced red wine , with rosemary, laurel, forrest fruits, served with gnocchi of vegetables

160 kn

 

Veal cheeks dressed in a reduced sauce of Zinfandel wine and spices, with a slight emphasized robustness of ginger and chill, with cornmeal.

190 kn

Medallions of young veal in combination of roasted cold peppers served on salad and with salted cream cheese and onion

215 kn

 

Filet of argentinean beef , served with a dressing of black fermented garlic, grilled prawn, sliced cheese Grana Padano

230 kn


 PEKA (food prepared under a baking lid)

PREORDERED 2 HOURS IN ADVANCE, FOR MINIMUM 4 PERSONS

 

Peka of octopus with vegetables and potatoes, cooked in white wine

165 kn / port.

Fish Peka, daily offer of fresh white fish in white wine with olives, potatoes and vegetables

1 kg / 570 kn


 FOR MINIMUM 2 PERSONS – PREORDER 1 HOU BEFORE

 

“Chilli Lobster”, cooked in sauce of tomatoes, lavender, dill, acute balsamic and chills peppers, served with black pasta of cuttlefish

720 kn / kg


FOR MINIMUM 4 PERSONS – PREORDER 1 HOU BEFORE

 

Gregada by recipe of “grandpa Mate” made of first class white fish with potatoes, onion and olive oil

180 kn / porc

“White brodetto” – white fish and lobster cooked on a Fishermans way in wine with olive oil and onion

660 kn / kg


 

PEKA (food prepared under a baking lid)

 PO NARUDŽBI – HAS TO BE PREORDERED 2 HOURS BEFORE, FOR MINIMUM 4 PERSONS

 

Peka of octopus with vegetables and potatoes, cooked in white wine

150 kn / port.

 

Peka of lamb with potatoes and vegetables, cooked in white wine

150  kn / port.

 

„Peka Šešula“, peka of first class white fish and lobster with potatoes and vegetables, cooked in white wine

1 kg / 590 kn

 

Fishermans peka , daily offer of fresh white fish in white wine with potatoes and vegetables

1 kg / 470 kn

„Peka Lobster“, lobster cooked in white wine with potatoes and vegetables

1 kg / 660 kn


 

DODATNI PRILOZI – EXTRA SIDE DISHES

 

Mixed season salad

35 kn

 

Rucula salad

40 kn

 

Cold served roasted pepper with olive oil, garlic and parsley

45 kn

 

Vegetables Julien with cooked potatoes

45 kn

 

Cooked salted potatoes or roasted potatoes with onion

40 kn

 

Cooked mangold with potatoes, garlic and olive oil

40 kn

 

Basket of  bread

25 kn


 

DESERTI – DESSERTS

 

Panna Cotta served with forrest fruits , peppermint or caramel

35 kn

 

Cheesecake

40 kn

 

Semifreddo with pistaccio

45 kn

 

Carob cake

45 kn

 

Banana chocolate cake

40 kn

 

Cake with carrots and cream cheese

40 kn


BREAKFAST

Muesli with yogurt and fresh fruits 

56 kn

Breaded camembert cheese with cranberry jam

62 kn

Scambled eggs served with dalmatian smoked ham, slavonian piquant sausage, mediterranean cheese, jam and butter

70 kn

Wild smoked salmon served with a homemade dressing of sweet mustard

100 kn


 

LUNCH MENU

 

Gratinated aubergine with parmesan and pesto basilica

70 kn

<Gnocchi Mediteran>, in a dressing of cream, young cheese and mangel

90 kn

Gnoccchi with walnuts and gorgonzola cheese

95 kn

Yellow risotto with baby shrimps and citrus fruits

95 kn

Black pasta in a dip of bady shrimps and clams, salted oe of mullet with tomatoes, lavender, dill and acute balsamic

100 kn

A refreshing mixed salad with young sheep cheese and olives from the island of  Šolta

80 kn

Dalmatian smoked ham served on a rucola salad and sipped with cheese Grana Padano

95 kn

Filets of chicken things without bones, served on a mixed season salad, spiced with a light dressing of lemon juice and rosemary

125 kn

Brodetto of octopus cooked in a “fishermans way” in white wine with traces of tomatoes, served on cornmeal cooked in a fish soup

145 kn

Steak of rose tuna fish (250 gr.) served with a homemade dressing of forrest fruits and peppermint

135 kn

Rolls of sea bass fillets, with commemorative Swiss chard on dalmatian style, refined sauce combined of costal black olives and salted anchovies with a slight lemon twist 

150 kn

Grilled first class fresh seabass or sea bream from adriatic farms (ca. 300 gr.)

120 kn


PDV i kuvert uključeni  u cijenu.  Tax and couvert included in the price.